Mike Siskowski is the visionary founder and owner of Artisan Food Sales, established in 2023 with a mission to become a leading niche food service brokerage in the Southeast. With 20 years of diverse foodservice experience, Mike brings unparalleled expertise to the table. His career spans hands-on roles as an Executive Chef, shaping culinary excellence in the back of the house, to strategic positions as a food distributor territory representative and a direct food manufacturer’s representative.

Mike’s extensive business development experience has been instrumental in building emerging markets, helping brands expand their presence in competitive landscapes. His ability to forge strong relationships with distributors, manufacturers, and clients, combined with a deep understanding of market dynamics, ensures tailored strategies that drive growth. Passionate about innovation, Mike leads Artisan Food Sales with a commitment to quality, niche solutions, and client success. Outside of work, he is dedicated to mentoring aspiring foodservice professionals and supporting local culinary initiatives in his community.

Linda Manspile is a seasoned professional with over 18 years of experience at Affinity Group in the Carolinas, where she has excelled in driving sales growth by representing manufacturers across diverse food service industries. Her expertise lies in building strong relationships with distributors, fostering strategic partnerships, and delivering tailored solutions to meet market demands. Linda’s deep understanding of the food service sector, combined with her ability to navigate complex supply chains, has consistently boosted manufacturer visibility and sales performance.

Beyond her professional achievements, Linda is recognized for her leadership and mentorship, often guiding new team members and sharing insights on industry trends. She has a proven track record of implementing innovative marketing strategies and collaborating with stakeholders to adapt to evolving consumer preferences. A native of the Carolinas, Linda is also committed to her community, volunteering with local food banks and industry associations to support food security initiatives.